| Tea fertilised with panda poo set to be the world's most expensive A special type of tea, grown using panda excrement as fertiliser, is set to become the most expensive tea in the world. An Yanshi, a lecturer at Sichuan University in China, believes his tea may fetch up to $78,000 a kilo. The Chinese academic has so far collected over five tonnes of panda faeces for the project. |
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| The Romantic Side of Mussels When it comes to foods that inspire love, we've heard of all the usual suspects - chocolate, wine, and even strawberries. But there's another aphrodisiac out there - one that's easy to prepare, fun to eat, and as near as your local supermarket: mussels. | ||||||||||
| Indian Food - Indian Cuisine Indian food is distinguish by the use of various spices, herbs and other vegetables, and sometimes fruits grown in India and also for the common practice of vegetarianism in Indian society. Each family of Indian food includes a extensive variety of dishes and cooking techniques. The outcome is that the food varies from region to region, reflecting the varied demographics of the ethnically-diverse Indian subcontinent. | ||||||||||
| Gluten-free? Ideas for holiday meals Have you found yourself searching for more labels that carry the "gluten-free" tag? There are many reasons you might be doing this, but for many people the search for gluten-free starts with celiac disease. | ||||||||||
| The essence of taste: How to give a flavor boost to sweet and savory dishes The tastes and scents of holiday food are a source of cherished memories over generations. A whiff of grandma’s vanilla-infused cookies is enough to put a smile on any face. The holiday table will always have room for time-honored traditions, as well as new interpretations of classic recipes. Chefs at restaurants and home cooks alike often have a secret weapon in their kitchen to give dishes that extra “something”. Many times this weapon comes in the form of pure flavor extracts. | ||||||||||
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| Members of Coeliac UK Awareness Week: Free for Tea? Are you up for an enjoyable and fun day out? Coeliac UK are looking for women to take part in the adidas Women's 5K Challenge in the beautiful setting of Hyde Park, London on 5 September. The adidas Women's 5K Challenge is a 5km running event, great for those who want to do a fundraising run and have some fun. The atmosphere is always fantastic and it is a great family day out. |
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| MasterChef Cooking Up a TV Record Whizz kid cook Callum Hann is on the edge of going from kitchen hand to MasterChef in the space of a few months. Hann will face off against Adam Liaw in Sundays nights final of the TV series MasterChef after lawyer Claire Winton Burn fell at the penultimate hurdle last night. It has been an amazing rise for Hann, who was working as kitchen hand when he applied for the show. | ||||||||||
| Hiroyuki Sakai Biography Hiroyuki Sakai is known as 'The Delacroix of French Cuisine' and he is a chef who specializes in French cuisine. Hiroyuki Sakai was born on April 2, 1942 in Kagoshima Prefecture, Japan. In 1959 at the age of 17, he started working in Osaka at a restaurant in the Shin Osaka Hotel. At 19 he travelled alone to Perth, Australia, to build his skills at the Hotel Oriental. After a year and a half in Australia he returned to Japan, spending three years studying at Ginza Shiki with the late Fujio Shito. Shito was his predecessor as the leader of French cooking in Japan. | ||||||||||
| Matt Preston Biography Internationally acclaimed and revered food critic Matt Preston was (born in 1961 in London, United Kingdom) is a food journalist and restaurant critic. Best known for his role as a judge on Network Ten's MasterChef Australia and his weekly food column in the 'Taste' supplement that is published in the Herald Sun, Daily Telegraph, Courier Mail, Adelaide Advertiser, The Mercury and WA's Sunday Times newspapers. Formerly the author of a restaurant column in The Age newspaper's food section, "Epicure", Preston is also a writer for MasterChef Magazine and Delicious magazines, a former writer for Vogue Entertaining + Travel and former Creative Director of the Melbourne Food and Wine Festival. | ||||||||||
| James
Oliver Biography (born May 27, 1975) originaly from Clavering, Essex, England, UK. Grew up in Cambridge and started working on his parents restaurant on the age of 8. |
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| Cooking more at home? 4 easy ways to spice things up Cooking more at home? 4 easy ways to spice things up If you like to cook, there's a pretty good chance you're doing more of it now. With the economy slowly recovering and families rediscovering the value of gathering around the dinner table, more people are skipping restaurants and honing their skills as home chefs. "It's clear that people are returning to the family dining table. When you think about it, it's the original social network," says John McLemore, author of "Dadgum, That's Good!," a cookbook of Southern recipes and family favorites from Masterbuilt, a leading cooking equipment manufacturer, that will be available in the fall. "There's nothing quite as satisfying as sharing your news of the day with family or friends over a home-cooked meal. That builds real community." Here are a few ways to add a little kick to your meals at home: * Expand your horizons through reading new cookbooks and seeking out recipes online. * Fresh herbs like garlic can add a ton of flavor and won't add much extra preparation time. * There are plenty of different ways you can prepare meat, including frying, broiling and grilling. If you love preparing turkey or chicken, you might want to consider adding a countertop-safe turkey fryer to your kitchen, for a different type of flavor. | ||||||||||
| Gordon
Ramsay Biography (born November 8, 1966) is one of Britain's highest profile chefs. He is one of only three chefs in the country to maintain three Michelin stars for their restaurant (the others being Heston Blumenthal and Michel Roux). |
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The Brazilian CuisineThe cuisine of Brazil is the result of a combination of European ingredients, Indians, Africans and other continents. Many of the techniques of preparation and ingredients are of Indian origin, having been adapted by the slaves and the Portuguese. These were adaptations of their dishes by substituting ingredients that were missing with the locals. The feijoada, a typical dish of the country, is one example. The slaves brought to Brazil from the end of the sixteenth century, amounted to national culinary elements like the oil-for-palm and couscous. The waves of immigrants reach the country between the nineteenth and twentieth centuries, coming in large numbers from Europe, brought some novelties to the national menu and simultaneously strengthened the consumption of various ingredients. | ||||||||||
Heston Blumenthal BiographyCelebrity chef Heston Blumenthal is the man who turned the world of cuisine on its head and became a national hero with an OBE and three Michelin stars. Here, for the first time, is the full inspirational story of this enthusiastic, self-taught genius. Heston is a gastronomic alchemist who sees the kitchen as a laboratory where he loves to experiment for new ways to tantalise the taste-buds of diners at his Fat Duck restuarant. This biography traces his journey from a life-changing childhood holiday in France, through to his brief apprenticeship in Raymond Blanc's restaurant where he stood up to a kitchen bully. It then follows him as - constantly pushing the boundaries of his work - he reached the top of his profession and received an OBE from the Queen. | ||||||||||
What is on this week on Marsterchef AustraliaIn the biggest week of challenges ever seen on MasterChef Australia, the team head for the great City of London. From a once in a lifetime opportunity to see Jamie Oliver in action, an audience with one of UK’s most famous chef Heston Blumenthal, to an afternoon tea inspired by the Crown Jewels, plus a chance to cook a medieval feast within a historical castle, the contestants are blown away by what this city has to offer | ||||||||||
MASTERCHEF Judge Matt Preston is in Negotiations to Make his Mark as Host of a TV Talk ShowWhile Channel 10, home of MasterChef, has been poring over the fine print in Preston's contract to try to ensure he appears on no other network, Preston has made it known he is keen to try something new. Preston, whose sudden rise to TV stardom saw him win the peer-voted Graham Kennedy Award for Most Outstanding New Talent at this year's Logies | ||||||||||
Tips for keeping your garden truly organicThe trend for gardening at home continues to grow - and people are taking a particular interest in raising their flowers and vegetables organically. Unfortunately, the increased interest in organic gardening has led to some confusion - and some deception - about what it means for a product to be "organic." Official organic labeling comes from the U.S. Department of Agriculture (USDA). Their seal comes in a few forms, denoting whether a product is "100 percent organic," "organic," or "made with organic" ingredients. In addition to the USDA, the Organic Materials Review Institute (OMRI) is a non-profit, independent organization that gives reviews of products. If your main concern in planting an organic garden is providing your family with safe-to-eat, healthy food right from your own back yard, you'll want to take the trouble to make sure you're using truly organic gardening products. An OMRI listed solution for deer and rabbit control is Plantskydd. Its effectiveness and environmental soundness as an organic repellent have made it popular for among gardeners, landscapers and even agencies like departments of natural resources. It's important to remember that you have the power to influence the products that are available to you -- discuss your concerns with local retailers. |
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Creatively cut the fat: substitute with applesLooking to eat better? Tried low-fat and reduced-sodium products, but they just don't taste the same? If you want to modify your diet without giving up the tastes you love, substituting natural ingredients, rather than modified versions of unhealthy ingredients, could do the trick. Tree Top, a cooperative of 1,000 grower-owners and producer of apple sauce, apple juice and a variety of other apple products, offers these suggestions for using apple products as substitutes. * Replace butter with apple sauce in baking recipes. This will cut the fat in a recipe by nearly 75 percent. * Marinate meat or fish in different varieties of apple juice to add extra flavoring without the extra sodium and substantial calories. * Reduce the sugar used in many recipes by replacing white sugar with apple juice. * Freeze different varieties of apple juice in plastic cups to make frozen treats or in ice cube trays to zest up water and encourage its consumption. * Add more fruit and flavor to your diet with apple iced tea. Just replace half the water with apple juice instead. |
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Taking heartburn off the menu this barbecue season(ARA) - With summer just around the corner, calendars will be filling up with barbecues, picnics and trips to the beach. Unfortunately, these warm-weather activities may go hand-in-hand with heartburn. And with more than 50 million Americans suffering from frequent heartburn (symptoms occurring twice or more weekly), that adds up to a lot of post-barbecue blues.... |
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Wine InformationWines - Mr Cook suggest what to drink while you are eating... |
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Summertime, and the cooking is easy(ARA) - When the weather heats up, you're looking for ways to keep your cool. Incorporating new dishes that don't require a lot of heat to prepare and leave you feeling cool is a great way to survive the summer heat. |
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Easy ideas to make summer celebrations sparkle(ARA) - Summer's here, kids are home, the weather is warm and everyone is looking to celebrate the season with a party. Summertime party experts encourage hosts to take a fresh approach to party planning by creating themes that turn ordinary get-togethers into fun events. |
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Organic products: better for you and the earth(ARA) - Protecting the earth means using it wisely, a concept that extends to virtually all aspects of life, from the emergence of renewable fuels to the conservation of plants and species. |
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