Recipe of Barbecued Pork Fried Rice

	Recipe of Barbecued Pork Fried Rice Barbecued pork fried rice is a great choice for Asian rice dishes. Ingredients: 1 1/2 tablespoons peanut oil 2 eggs, lightly beaten 2 small carrots, peeled, finely diced 3 garlic cloves, crushed 1 cup frozen peas 6 green onions, thinly sliced 1/4 cup soy sauce 4 cups cooked white rice, chilled 250g barbecued pork, sliced (see Chinese barbecued pork, related recipe) 1/2 cup chopped fresh coriander leaves Directions Heat 2 teaspoons oil in a wok over high heat. Swirl to coat. Add egg. Swirl to coat. Cook for 1 minute or until just set. Remove to a board. Roll up. Stand for 1 minute. Thinly slice. Add remaining oil to wok. Add carrot. Stir-fry for 3 minutes. Add garlic, peas and half the onion. Stir-fry for 1 minute. Add soy sauce. Simmer for 1 minute. Add rice and pork. Stir-fry for 1 minute or until rice is heated through. Spoon fried rice into bowls. Top with egg, coriander and remaining onion.

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