| Carrot Cake Ingredients 1 / 2 cup (tea) oil 3 medium carrots grated 4 eggs 1 1/2 cups sugar 2 1 / 2 cups flour 1 tablespoon baking powder Top 1 tbsp (tablespoons) butter 3 tablespoons powdered chocolate 1 cup sugar If you want a top soft add 5 tablespoons of milk Directions: |
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| Blender the carrot, eggs and oil first. Add the
sugar and beat for
about 5 minutes Add the remaining ingredients and mix everything except the baking powder. Add the baking and mixed slowly with a spoon Bake in preheated oven (l80 ° C) for 40 minutes For topping, combine all ingredients, light the fire, make a syrup and place on top of the cake |
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