Chicken Soup (Cangee)

Ingredients

2 cloves of garlic
1 medium onion
3 red tomatoes shelled and without seeds
Chicken pieces to taste (thighs, breast)
1 package of cream cheese or onion soup
Chives to taste
 Salt
 Pepper
Juice of 2 lemons
Chicory, cauliflower or broccoli
1 can of tomato sauce
Cooked rice



                
Chicken Soup (Cangee)

Directions:


In a saucepan add a little bit of olive oil or butter or margarine. Wait until hot then add the garlic, onion and tomatoes. When they are golden, add the chicken pieces. Cook for 5 min then add the cream cheese or onion soup, tomato sauce, rice and vegetables.
Mix everything and put enough water to cook meat and vegetables. Add salt and pepper. When they are cooked, add chives.

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