Gordon Ramsay (born November 8, 1966) is one of Britain's highest profile chefs. He is one of only three chefs in the country to maintain three Michelin stars for their restaurant (the others being Heston Blumenthal and Michel Roux).Hells KitchenJamie Oliver
Gordon RamsayHiroyuki Sakai BiographyJames Oliver (born May 27, 1975) originaly from Clavering, Essex, England, UK. Grew up in Cambridge and started working on his parents restaurant on the age of 8.
   

Heston Blumenthal Celebrity chef Heston Blumenthal is the man who turned the world of cuisine on its head and became a national hero with an OBE and three Michelin stars. Here, for the first time, is the full inspirational story of this enthusiastic, self-taught genius.
Heston is a gastronomic alchemist who sees the kitchen as a laboratory where he loves to experiment for new ways to tantalise the taste-buds of diners at his Fat Duck restuarant. This biography traces his journey from a life-changing childhood holiday in France, through to his brief apprenticeship in Raymond Blanc's restaurant where he stood up to a kitchen bully. It then follows him as - constantly pushing the boundaries of his work - he reached the top of his profession and received an OBE from the Queen		 Hiroyuki Sakai is known as 'The Delacroix of French Cuisine' and he is a chef who specializes in French cuisine.

Hiroyuki Sakai was born on April 2, 1942 in Kagoshima Prefecture, Japan.

In 1959 at the age of 17, he started working in Osaka at a restaurant in the Shin Osaka Hotel.

At 19 he travelled alone to Perth, Australia, to build his skills at the Hotel Oriental. After a year and a half in Australia he returned to Japan, spending three years studying at Ginza Shiki with the late Fujio Shito. Shito was his predecessor as the leader of French cooking in Japan.
 		 Matt Preston Biography
Master ChefMatt Preston
Internationally acclaimed and revered food critic Matt Preston was (born in 1961 in London, United Kingdom) is a food journalist and restaurant critic. Best known for his role as a judge on Network Ten's MasterChef Australia and his weekly food column in the 'Taste' supplement that is published in the Herald Sun, Daily Telegraph, Courier Mail, Adelaide Advertiser, The Mercury and WA's Sunday Times newspapers. Formerly the author of a restaurant column in The Age newspaper's food section, "Epicure", Preston is also a writer for MasterChef Magazine and Delicious magazines, a former writer for Vogue Entertaining + Travel and former Creative Director of the Melbourne Food and Wine Festival.
My Kitchen Rules