Recipe of Mosaic Jelly by Mr Cook
1 strawberry jelly (gelatin)
1 grape jelly (gelatin)
1 lemon jelly (gelatin)
1 red fruit jelly (gelatin)
2 pineapple jelly (gelatin)
1 can of condensed milk
1 can of cream
1 envelope unflavored jelly (gelatin)
Reserve the pineapple jelly.
Prepare the others jellies with 150 ml of hot water and 150 ml with cold water.
Place the jelly in a container with 2 or 3 fingers high and put in the fridge until harden. Use different containers for each flavor. Do not mix it.
Make the unflavored jelly according to the manufacturer’s information. Beat in a blender with condensed milk, cream and pineapple envelope jelly powder.
Cut the other jellies that were in the fridge into small cubes. Place the jellies in a container greased with unsalted butter. Add the cream and mix it. Refrigerate until harden