Nhoque / Gnocchi Recipes


Ingredients


1 kg potatoes
1 tbsp butter
1 egg
2 tablespoons grated Parmesan
1 cup cheese
1 1/2 cup corn flour
Salt to taste
Plain flour or corn flour for rolling the nhoque    

                
Nhoque Recipes, Reita de Nhoque, Gnocchi Recipes
Directions:


Peel the potatoes and place to cook. Once cooked, mash and cool down. Add the butter, eggs, cheese and salt. Mix well. Add the corn flour and mix well.

Place a pan in the stove with enough water seasoned with salt. When the water boil put the nhoque in the water until they begin to rise.

Place the nhoque in a bowl, add the sauce and sprinkle cheese

Sauce

1 can of tomato sauce
1 / 2 onion
1 tablespoon of olive oil
1/2kg of minced meat

Chop the onions and drizzle in a pan place the oil and fry the onion and then the meat.
Stir well, when the meat is already cooked add the sauce and cook for a further 4min

Pour it over the nhoque and sprinkle cheese on top. Bake gratin for 5 min
See also:

Cream sauce for nhoque (gnocchi)


Fake nhoque (gnocchi)

Cassava  Nhoque (gnocchi)


Easy nhoque (Gnocchi)

Nhoque (Gnocchi) With Four Cheeses

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