1 kg potatoes
1 tbsp butter
2 tablespoons grated Parmesan
1 cup cheese
1 1/2 cup corn flour
Salt to taste
Plain flour or corn flour for rolling the nhoque
Peel the potatoes and place to cook. Once cooked, mash and cool down. Add the butter, eggs, cheese and salt. Mix well. Add the corn flour and mix well.
Place a pan in the stove with enough water seasoned with salt. When the water boil put the nhoque in the water until they begin to rise.
Place the nhoque in a bowl, add the sauce and sprinkle cheese
1 can of tomato sauce
1 / 2 onion
1 tablespoon of olive oil
1/2kg of minced meat
Chop the onions and drizzle in a pan place the oil and fry the onion and then the meat.
Stir well, when the meat is already cooked add the sauce and cook for a further 4min
Pour it over the nhoque and sprinkle cheese on top. Bake gratin for 5 min
Cream sauce for nhoque (gnocchi)
Fake nhoque (gnocchi)
Cassava Nhoque (gnocchi)
Easy nhoque (Gnocchi)
Nhoque (Gnocchi) With Four Cheeses