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Nhoque /
Gnocchi
Recipes Ingredients 1 kg potatoes 1 tbsp butter 1 egg 2 tablespoons grated Parmesan 1 cup cheese 1 1/2 cup corn flour Salt to taste Plain flour or corn flour for rolling the nhoque  |
| Directions: Peel the potatoes and place to cook. Once cooked, mash and cool down. Add the butter, eggs, cheese and salt. Mix well. Add the corn flour and mix well. Place a pan in the stove with enough water seasoned with salt. When the water boil put the nhoque in the water until they begin to rise. Place the nhoque in a bowl, add the sauce and sprinkle cheese Sauce 1 can of tomato sauce 1 / 2 onion 1 tablespoon of olive oil 1/2kg of minced meat Chop the onions and drizzle in a pan place the oil and fry the onion and then the meat. Stir well, when the meat is already cooked add the sauce and cook for a further 4min Pour it over the nhoque and sprinkle cheese on top. Bake gratin for 5 min |
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| See also: Cream sauce for nhoque (gnocchi) Fake nhoque (gnocchi) Cassava Nhoque (gnocchi) Easy nhoque (Gnocchi) Nhoque (Gnocchi) With Four Cheeses |
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